Tangy Teriyaki Chicken

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"marinated sauce for chicken"

waynem

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1/20/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent chicken marinated in a flavorful teriyaki sauce, cooked to perfection in the Instant Pot. This low-calorie dish is a delicious way to enjoy a satisfying meal while watching your weight.

tangy teriyaki instant-pot low-calorie chicken healthy

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Comments

Name: Tangy Teriyaki Chicken
Yield: 2
Ingredients: 2 boneless, skinless chicken breasts (12 oz total); ¼ cup low-sodium soy sauce; 3 tablespoons rice vinegar; 2 tablespoons honey; 1 tablespoon grated fresh ginger; 2 garlic cloves, minced; 1 tablespoon cornstarch; 1 tablespoon water; Sesame seeds and green onions, for garnish

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