Tangy Tomato Chicken
A delightful blend of tender chicken and tangy tomatoes, cooked to perfection in the Instant Pot. This low-calorie recipe will satisfy your taste buds without compromising on flavor. With just four simple ingredients, this tangy tomato chicken is the perfect healthy and hassle-free meal!
ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup diced tomatoes (canned or fresh)
- 1 tablespoon tomato paste
- 1 teaspoon dried Italian herbs
steps
- 1.
Season the chicken breasts with salt and pepper, then place them in the Instant Pot.
- 2.
In a mixing bowl, combine the diced tomatoes, tomato paste, and dried Italian herbs. Pour the mixture over the chicken.
- 3.
Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 8 minutes.
- 4.
Once cooked, let the pressure release naturally for 5 minutes, then carefully quick-release the remaining pressure.
- 5.
Remove the chicken from the Instant Pot and shred it using two forks.
- 6.
Set the Instant Pot to sauté mode and bring the tomato sauce to a simmer. Cook for 3-4 minutes until slightly thickened.
- 7.
Return the shredded chicken to the Instant Pot and stir it into the sauce. Let it heat through for a minute or two.
- 8.
Serve the tangy tomato chicken hot and enjoy the delicious and healthy flavors!
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