Tangy Teriyaki Chicken Skewers
Succulent chicken chunks marinated in a mouthwatering teriyaki sauce, grilled to perfection and served on skewers with a zesty pineapple and bell pepper accompaniment. These juicy teriyaki chicken skewers are bursting with flavor, with a perfect balance of sweet, savory, and tangy notes. A delightful twist on a classic favorite that will leave your taste buds craving for more.
ingredients
- 1.5 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 cup teriyaki sauce (store-bought or homemade)
- 1 tablespoon honey
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil
- 1 cup pineapple chunks
- 1 red bell pepper, cut into chunks
- Salt and pepper, to taste
- 4 wooden skewers (soaked in water for 30 minutes)
steps
- 1.
In a bowl, combine teriyaki sauce, honey, minced garlic, grated ginger, and sesame oil.
- 2.
Place the chicken cubes in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours (or up to overnight).
- 3.
Preheat your grill to medium-high heat.
- 4.
Thread the marinated chicken cubes onto the soaked wooden skewers, alternating with pineapple chunks and bell pepper.
- 5.
Season the skewers with salt and pepper to taste.
- 6.
Grill the skewers for about 12-15 minutes, turning occasionally, until the chicken is cooked through and nicely charred.
- 7.
Serve the tangy teriyaki chicken skewers hot and enjoy!
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