Tangy Thai Peanut Sauce
A creamy and zesty sauce with a hint of heat, perfect for livening up your chicken wraps. Bursting with bold flavors like peanuts, lime, and chili, this sauce will take your taste buds on an exotic journey. Dip, drizzle, or spread this tangy Thai peanut sauce over your chicken wraps for a burst of flavor that will leave you wanting more.
ingredients
- 1/2 cup creamy peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons fresh lime juice
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon red chili flakes (adjust to taste)
- 1/4 cup warm water
- 2 tablespoons chopped fresh cilantro (optional, for garnish)
- 1 tablespoon chopped peanuts (optional, for garnish)
steps
- 1.
In a mixing bowl, combine peanut butter, soy sauce, lime juice, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and red chili flakes. Whisk until smooth.
- 2.
Gradually add warm water to the mixture, whisking continuously until desired sauce consistency is reached.
- 3.
Taste and adjust the flavors by adding more lime juice for tanginess, honey for sweetness, or chili flakes for heat.
- 4.
Pour the sauce into a serving dish and garnish with fresh cilantro and chopped peanuts if desired.
- 5.
Serve alongside chicken wraps for dipping or drizzle the sauce over the wraps before rolling them up.
- 6.
Enjoy the burst of flavors in every bite of your tangy Thai peanut chicken wraps!
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