Tangy Pepsi Chicken Salad
This refreshing salad combines the tangy flavors of Pepsi-infused chicken with crunchy vegetables and a zesty dressing. Perfect for a quick and flavorful lunch or picnic dish.
ingredients
- 1 lb boneless, skinless chicken breast
- 1 cup Pepsi
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon honey
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 celery stalks, diced
- 1/2 red bell pepper, diced
- 1/4 red onion, finely chopped
- 1/4 cup fresh parsley, chopped
steps
- 1.
In a skillet, place the chicken breast and pour Pepsi over it. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until chicken is cooked through. Remove from heat and let it cool. Once cooled, dice the chicken into bite-sized pieces.
- 2.
In a small bowl, whisk together mayonnaise, Dijon mustard, honey, lemon juice, salt, and black pepper to make the dressing.
- 3.
In a large mixing bowl, combine the cooked chicken, celery, red bell pepper, red onion, and parsley.
- 4.
Pour the dressing over the chicken and vegetables, and gently toss until everything is evenly coated.
- 5.
Refrigerate for at least 30 minutes to allow the flavors to blend.
- 6.
Serve chilled and enjoy this tangy and refreshing Pepsi chicken salad!
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