Tangy White Onion Pickles
"white onions pickled for the refridgerator"
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Crispy white onions soaked in a tangy brine, perfect for sandwiches, burgers, or charcuterie boards.
ingredients
- 2 large white onions, thinly sliced
- 1 cup water
- 1 cup white vinegar
- 1/4 cup sugar
- 1 tbsp salt
- 1 tsp black peppercorns
- 2 cloves garlic, smashed
- 2 bay leaves
steps
- 1.
In a saucepan, combine water, vinegar, sugar, salt, peppercorns, garlic, and bay leaves. Bring to a boil.
- 2.
Add sliced onions to a glass jar and pour hot brine over them.
- 3.
Let cool, then seal and refrigerate for at least 24 hours before enjoying.
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