Tapioca Delight Khichdi
Experience a burst of flavors with this comforting and nutritious tapioca seed khichdi, packed with vegetables and aromatic spices.
ingredients
- 1 cup tapioca seeds
- 1 cup mixed vegetables (carrots, peas, beans, corn)
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 1 tablespoon ghee
- 1 teaspoon cumin seeds
- 1 teaspoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh cilantro leaves for garnish
steps
- 1.
Rinse the tapioca seeds and soak them in water for 2 hours.
- 2.
Heat ghee in a pressure cooker and add cumin seeds. Sauté until they crackle.
- 3.
Add chopped onions and sauté until golden brown.
- 4.
Stir in ginger-garlic paste and cook for a minute.
- 5.
Add tomato puree, turmeric powder, red chili powder, garam masala, and salt. Cook until the masala starts releasing oil.
- 6.
Drain the soaked tapioca seeds and add them to the cooker along with mixed vegetables.
- 7.
Add 3 cups of water and mix well. Close the pressure cooker and cook for 3 whistles on medium heat.
- 8.
Once the pressure is released, open the cooker and garnish with fresh cilantro leaves.
- 9.
Serve hot, and enjoy this wholesome tapioca seed khichdi.
