Creamy Wild Mushroom Soup
Indulge in the velvety goodness of this rich and aromatic cream mushroom soup. Bursting with earthy flavors, it's a comforting dish that will warm your soul. Perfectly creamy with a hint of garlic and thyme, this soup is sure to impress any mushroom lover.
ingredients
- 1 lb wild mushrooms, sliced
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1 medium onion, diced
- 1 teaspoon dried thyme
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper, to taste
- Chives, for garnish
steps
- 1.
In a large pot, melt butter over medium heat. Add garlic and onion, sauté until golden.
- 2.
Add sliced mushrooms and dried thyme. Cook until mushrooms release their moisture and start to brown.
- 3.
Pour in vegetable broth, bring to a boil. Reduce heat and simmer for 15 minutes.
- 4.
Using an immersion blender or regular blender, puree the soup until smooth. Be careful as it's hot.
- 5.
Return the soup to the pot, add heavy cream, and season with salt and pepper. Stir well.
- 6.
Heat the soup gently until warmed through, about 5 minutes.
- 7.
Ladle into bowls, garnish with fresh chives, and serve hot.
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