Taro Chestnut Bliss
"taro root and chestnut gluten free vegan dessert "
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Indulge in a creamy taro chestnut dessert that's gluten-free and vegan. Layers of taro root puree and sweet chestnut paste create a decadent treat with a hint of nutty flavor.
ingredients
- 1 cup cooked taro root, mashed
- 1 cup chestnut puree
- 1/2 cup coconut milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Pinch of salt
- Chestnuts for garnish
steps
- 1.
In a bowl, mix taro, coconut milk, maple syrup, vanilla, cinnamon, and salt.
- 2.
In small cups, layer taro mixture and chestnut puree.
- 3.
Chill for 1-2 hours, then garnish with chestnuts before serving.
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6/30/2023maygem1n1
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