Chestnut Infused Panna Cotta Bliss
Experience the indulgent charm of creamy panna cotta infused with the rich, earthy flavor of chestnuts. This silky dessert is the perfect balance of sweetness and a nutty undertone, making it an exquisite finish for any meal. Topped with a drizzle of chestnut puree or a sprinkle of toasted nuts, it’s sure to captivate your senses and impress your guests.
ingredients
- 1 cup heavy cream
- 1 cup whole milk
- ½ cup sugar
- 1 cup cooked chestnuts, pureed
- 2 teaspoons gelatin powder
- 3 tablespoons cold water
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: chestnut puree for garnish
steps
- 1.
In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes to bloom.
- 2.
In a saucepan, combine heavy cream, whole milk, sugar, and a pinch of salt. Heat over medium until sugar dissolves but do not boil.
- 3.
Remove from heat and stir in chestnut puree and vanilla extract until smooth.
- 4.
Add the bloomed gelatin to the warm mixture and stir until completely dissolved.
- 5.
Pour the mixture into serving glasses or molds and refrigerate for at least 4 hours or until set.
- 6.
To serve, unmold or leave in glasses. Top with chestnut puree or sprinkle toasted chestnuts for added texture.
