Thai Peanut Lime Dressing | DishGen Recipe
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Thai Peanut Lime Dressing image

"Thai Peanut Dressing - A flavorful dressing infused with peanut butter, lime juice, tamari (or soy sauce), ginger, and garlic, perfect for adding a Thai-inspired twist to your salad."

creator
12/18/2023
date
4
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A zesty and creamy dressing bursting with the flavors of peanut butter, tangy lime, tamari, ginger, and garlic. Drizzle this whole-food, plant-based, oil-free dressing over your favorite salads for a refreshing Thai twist that will keep you satisfied and support your weight-loss journey.

ingredients

  • ¼ cup natural peanut butter
  • 2 tablespoons fresh lime juice
  • 1 ½ tablespoons tamari or low-sodium soy sauce
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
  • ¼ cup water
  • 1 tablespoon pure maple syrup (optional, for sweetness)

steps

  1. 1.

    In a small bowl, whisk together peanut butter, lime juice, tamari, ginger, and garlic until well combined.

  2. 2.

    Gradually add water while whisking to achieve desired consistency.

  3. 3.

    Optional: For a touch of sweetness, stir in pure maple syrup.

  4. 4.

    Serve immediately or refrigerate for up to one week.

DishGen

Thai Peanut Lime Dressing

Servings: 4

A zesty and creamy dressing bursting with the flavors of peanut butter, tangy lime, tamari, ginger, and garlic. Drizzle this whole-food, plant-based, oil-free dressing over your favorite salads for a refreshing Thai twist that will keep you satisfied and support your weight-loss journey.

ingredients

  • ¼ cup natural peanut butter
  • 2 tablespoons fresh lime juice
  • 1 ½ tablespoons tamari or low-sodium soy sauce
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
  • ¼ cup water
  • 1 tablespoon pure maple syrup (optional, for sweetness)

steps

  1. 1.

    In a small bowl, whisk together peanut butter, lime juice, tamari, ginger, and garlic until well combined.

  2. 2.

    Gradually add water while whisking to achieve desired consistency.

  3. 3.

    Optional: For a touch of sweetness, stir in pure maple syrup.

  4. 4.

    Serve immediately or refrigerate for up to one week.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 6580aa2e0c268ad72bf2a07f

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