Tomato and Chickpea Curry

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"tomato and chickpea curry"

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creator

4/19/2023

date

servings

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3 Ratings (5/5)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A tangy, mildly spiced tomato and chickpea curry recipe that can easily be made in under an hour. This vegan-friendly and gluten-free meal is perfect for a filling dinner and is a great way to satisfy that vegetarian craving. The chickpeas add a bit of protein while the tomatoes impart a delicious sweetness to the dish.

ingredients

2 cans chickpeas, drained and rinsed
2 cans diced tomatoes
1 onion, chopped
2 cloves garlic, minced
1 tbsp curry powder
1 tbsp ground cumin
1 tbsp paprika

1 tsp salt
1 tsp ground ginger
1/4 tsp cayenne pepper
2 tbsp vegetable oil
1/2 cup vegetable broth
Fresh cilantro, chopped

steps

1.
In a large saucepan, heat the oil over medium heat. Add the onions and garlic, sautéing for about 2-3 minutes until soft.
2.
Add the curry powder, cumin, paprika, salt, ginger, and cayenne pepper. Stir, cooking for an additional minute.
3.
Add the diced tomatoes, chickpeas, and vegetable broth. Stir and let the curry mixture simmer for about 20-25 minutes over low heat.
4.
Serve hot over rice and garnish with fresh cilantro if desired.

vegan gluten-free curry chickpeas tomato easy

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Comments

Name: Tomato and Chickpea Curry
Yield: 4
Ingredients: 2 cans chickpeas, drained and rinsed; 2 cans diced tomatoes; 1 onion, chopped; 2 cloves garlic, minced; 1 tbsp curry powder; 1 tbsp ground cumin; 1 tbsp paprika; 1 tsp salt; 1 tsp ground ginger; 1/4 tsp cayenne pepper; 2 tbsp vegetable oil; 1/2 cup vegetable broth; Fresh cilantro, chopped

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