Tomato and Chickpea Curry

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"tomato and chickpea curry"

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4/19/2023

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3 Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A tangy, mildly spiced tomato and chickpea curry recipe that can easily be made in under an hour. This vegan-friendly and gluten-free meal is perfect for a filling dinner and is a great way to satisfy that vegetarian craving. The chickpeas add a bit of protein while the tomatoes impart a delicious sweetness to the dish.

vegan gluten-free curry chickpeas tomato easy

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Comments

Name: Tomato and Chickpea Curry
Yield: 4
Ingredients: 2 cans chickpeas, drained and rinsed; 2 cans diced tomatoes; 1 onion, chopped; 2 cloves garlic, minced; 1 tbsp curry powder; 1 tbsp ground cumin; 1 tbsp paprika; 1 tsp salt; 1 tsp ground ginger; 1/4 tsp cayenne pepper; 2 tbsp vegetable oil; 1/2 cup vegetable broth; Fresh cilantro, chopped

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