Crunchy Chickpea Power Bites
These savory and protein-packed bites are the perfect vegan snack! Crispy on the outside, tender on the inside, and bursting with flavors of smoky paprika and tangy nutritional yeast. A nutritional powerhouse made with wholesome ingredients to satisfy your cravings while keeping you energized throughout the day.
ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 tablespoon tamari or soy sauce
- 1 tablespoon nutritional yeast
- 2 teaspoons smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
steps
- 1.
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2.
In a large bowl, combine the chickpeas, olive oil, tamari, nutritional yeast, smoked paprika, garlic powder, cayenne pepper, sea salt, and black pepper. Toss until the chickpeas are evenly coated.
- 3.
Spread the seasoned chickpeas in a single layer on the prepared baking sheet.
- 4.
Bake for 25-30 minutes, shaking the baking sheet halfway through, until the chickpeas are golden brown and crispy.
- 5.
Remove from the oven and let cool for a few minutes before enjoying these crunchy and flavorful protein power bites!
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