Tomato Basil Chicken with Kalamata Olives
Indulge in a savory homemade pasta sauce featuring succulent chicken, briny Kalamata olives, and fresh basil. This robust dish marries garlic and tomatoes with all the flavors of Mediterranean cuisine. Perfectly paired with your favorite pasta, it's an easy and satisfying weeknight dinner that bursts with vibrant flavors and fresh ingredients.
ingredients
- 2 cups diced tomatoes (canned or fresh)
- 1 cup pitted Kalamata olives, sliced
- 2 chicken breasts, diced
- 4 cloves garlic, minced
- ½ cup fresh basil, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
steps
- 1.
Heat olive oil in a large skillet over medium heat.
- 2.
Add the diced chicken and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes.
- 3.
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 4.
Add the diced tomatoes and sliced Kalamata olives to the skillet. Bring to a simmer and cook for 10 minutes, allowing the flavors to meld.
- 5.
Remove from heat and stir in the fresh basil. Adjust seasoning if needed.
- 6.
Serve the sauce over cooked pasta of your choice.
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