Basil and Kalamata Love Sauce
Elevate your pasta night with this vibrant homemade sauce bursting with the fresh flavors of basil and the briny goodness of Kalamata olives. This simple yet sophisticated sauce comes together effortlessly, providing a rich and aromatic addition to your favorite pasta. Perfect for a cozy evening or an impressive dinner, your taste buds will thank you!
ingredients
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 cup Kalamata olives, pitted and roughly chopped
- 1/4 cup fresh basil leaves, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
steps
- 1.
In a large skillet, heat the olive oil over medium heat until shimmering.
- 2.
Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3.
Pour in the crushed tomatoes, stirring well to combine, and bring to a gentle simmer.
- 4.
Add the chopped Kalamata olives, chopped basil, dried oregano, and red pepper flakes, if using.
- 5.
Season with salt and pepper to taste, then allow the sauce to simmer for 20-25 minutes, stirring occasionally.
- 6.
Remove from heat and let it rest for 5 minutes before serving over your favorite pasta.
- 7.
Finish with a sprinkle of grated Parmesan cheese, if desired, and enjoy this flavorful sauce!
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