Towering Pickle Paradise Cake
This Tallest Pickle Cake is a quirky yet delicious surprise for adventurous food lovers! A unique combination of sweet cake and tangy pickles, layered with cream cheese frosting and garnished with dill, this towering dessert is perfect for parties or a fun twist on traditional flavors. The cake's height and flavor will wow your guests and challenge their palates in the best possible way!
ingredients
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 5 large eggs
- 1 cup buttermilk
- 1 cup sweet pickle relish
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup cream cheese, softened
- 4 cups powdered sugar
- 1/4 cup mayonnaise
- Fresh dill, for garnish
- Thinly sliced pickles, for decoration
steps
- 1.
Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans.
- 2.
In a large mixing bowl, cream together the softened butter and sugar until fluffy.
- 3.
Add eggs, one at a time, blending well after each addition, then add buttermilk and vanilla extract.
- 4.
In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture.
- 5.
Fold in the sweet pickle relish until evenly distributed.
- 6.
Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes, or until a toothpick comes out clean.
- 7.
Allow the cakes to cool completely before removing from the pans.
- 8.
In a separate bowl, beat the cream cheese and mayonnaise until smooth. Gradually add powdered sugar until fully combined.
- 9.
Level each cake layer if necessary, then stack them with cream cheese frosting between each.
- 10.
Frost the entire cake, then decorate the top with fresh dill and sliced pickles for a whimsical presentation.
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