Tragic Temptation
Indulge in a macabre medley of forbidden flavors. This eerie dish blends succulent pork, crimson beets, and hauntingly spicy jalapeños, all encased in a crisp graveyard-inspired puff pastry. With each sinful bite, you'll be transported to the dark, seductive world of Rocky Horror Picture Show. Are you brave enough to savor this delightfully frightful feast?
ingredients
- 1.5 lbs (680g) boneless pork loin
- 2 large beets, cooked and sliced
- 2 jalapeños, seeds removed and diced
- 1 puff pastry sheet
- 1 egg, beaten
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
In a skillet, heat olive oil over medium-high heat.
- 3.
Season the pork loin with smoked paprika, garlic powder, salt, and pepper.
- 4.
Sear the pork loin on all sides until golden brown.
- 5.
Transfer the pork to a baking dish and cook in the preheated oven for 20 minutes or until the internal temperature reaches 145°F (63°C).
- 6.
Remove the pork from the oven and let it rest for 10 minutes.
- 7.
Once rested, slice the pork into thin strips.
- 8.
Roll out the puff pastry sheet and cut it into six equal squares.
- 9.
Place a few slices of pork, beets, and jalapeños in the center of each puff pastry square.
- 10.
Fold the pastry over the filling to form a triangle and seal the edges with a fork.
- 11.
Brush the tops with beaten egg for a golden finish.
- 12.
Bake the pastries in the oven at 400°F (200°C) for 15-20 minutes, or until nicely browned.
- 13.
Allow the pastries to cool slightly before serving.
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