Fresh Mediterranean Fusion Salad
"Combine these three salads without onion or garlic: caprese, tomato and cucumber, and antipasto "
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Experience a burst of vibrant flavors with this refreshing Mediterranean fusion salad that combines the freshness of a caprese salad with the crispness of tomato and cucumber, all enhanced by the savory elements of an antipasto platter. A delightful medley of colors, textures, and tastes in every bite!
ingredients
- 2 large ripe tomatoes, sliced
- 1 English cucumber, thinly sliced
- 8 oz fresh mozzarella cheese, sliced
- ½ cup Kalamata olives, pitted and halved
- ¼ cup roasted red peppers, sliced
- 4 slices prosciutto, torn into pieces
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Fresh basil leaves, for garnish
- Salt and pepper to taste
steps
- 1.
In a large salad bowl, arrange the tomato slices, cucumber slices, mozzarella cheese, Kalamata olives, roasted red peppers, and torn prosciutto.
- 2.
Drizzle the olive oil and balsamic vinegar evenly over the salad.
- 3.
Gently toss the salad to ensure everything is coated in the dressing.
- 4.
Season with salt and pepper to taste.
- 5.
Garnish with fresh basil leaves.
- 6.
Serve chilled and enjoy the burst of flavors!
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1/31/2024Meguibole
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