Triple Chocolate Fudge Brownies
Indulge in the ultimate chocolate experience with these fudgy brownies, featuring a decadent trio of chocolate flavors. With a rich, gooey center and a crispy top, these brownies are a chocoholic's dream come true. Serve them warm with a scoop of vanilla ice cream for an irresistible treat!
ingredients
- 1 cup unsalted butter (2 sticks), melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup milk chocolate chips
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- 2.
In a large mixing bowl, whisk together the melted butter and sugar until well combined.
- 3.
Add the eggs, one at a time, whisking after each addition. Stir in the vanilla extract.
- 4.
In a separate bowl, combine the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 5.
Fold in the semisweet, white, and milk chocolate chips until evenly distributed throughout the batter.
- 6.
Pour the batter into the prepared baking pan and spread it out evenly.
- 7.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 8.
Remove from the oven and let the brownies cool completely in the pan before slicing into squares.
- 9.
Serve and enjoy these irresistible triple chocolate fudge brownies!
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