Tropical Ahi Tuna Lettuce Wraps | DishGen Recipe
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"Ahi Tuna Lettuce Wraps with Mango SalsaTasty tuna morsels wrapped in fresh lettuce leaves and topped with a sweet and spicy mango salsa."

creator
6/8/2024
date
4
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent Ahi tuna wrapped in crisp lettuce, topped with mango salsa. A perfect blend of fresh and flavorful ingredients, this dish is a delicious and healthy option for a light meal or appetizer.

ingredients

  • 1 lb Ahi tuna, cubed
  • 1 head iceberg lettuce
  • 1 ripe mango, diced
  • 1/4 red onion, finely chopped
  • 1 jalapeno, seeded and minced
  • 1/4 cup cilantro, chopped
  • 2 tbsp lime juice
  • 1 tbsp honey
  • Salt and pepper to taste
  • Butter for cooking

steps

  1. 1.

    In a bowl, combine mango, red onion, jalapeno, cilantro, lime juice, honey, salt, and pepper to make mango salsa.

  2. 2.

    Heat butter in a skillet over medium-high heat.

  3. 3.

    Season tuna with salt and pepper, then sear for 1-2 minutes on each side.

  4. 4.

    Wash and dry lettuce leaves, then lay them out flat.

  5. 5.

    Place a few pieces of tuna on each lettuce leaf and top with mango salsa.

  6. 6.

    Roll up the lettuce wraps and secure with toothpicks.

  7. 7.

    Serve and enjoy!

DishGen

Tropical Ahi Tuna Lettuce Wraps

Servings: 4

Succulent Ahi tuna wrapped in crisp lettuce, topped with mango salsa. A perfect blend of fresh and flavorful ingredients, this dish is a delicious and healthy option for a light meal or appetizer.

ingredients

  • 1 lb Ahi tuna, cubed
  • 1 head iceberg lettuce
  • 1 ripe mango, diced
  • 1/4 red onion, finely chopped
  • 1 jalapeno, seeded and minced
  • 1/4 cup cilantro, chopped
  • 2 tbsp lime juice
  • 1 tbsp honey
  • Salt and pepper to taste
  • Butter for cooking

steps

  1. 1.

    In a bowl, combine mango, red onion, jalapeno, cilantro, lime juice, honey, salt, and pepper to make mango salsa.

  2. 2.

    Heat butter in a skillet over medium-high heat.

  3. 3.

    Season tuna with salt and pepper, then sear for 1-2 minutes on each side.

  4. 4.

    Wash and dry lettuce leaves, then lay them out flat.

  5. 5.

    Place a few pieces of tuna on each lettuce leaf and top with mango salsa.

  6. 6.

    Roll up the lettuce wraps and secure with toothpicks.

  7. 7.

    Serve and enjoy!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 6663b8e922f47d78e7349f22

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