Tropical Bliss Smoothie
Indulge in a creamy and refreshing smoothie that combines the tropical flavors of coconut milk and pineapple juice with a hint of root beer. Topped with a velvety dollop of vanilla bean whipped cream and a sprinkle of crushed candy cane for a festive touch. This delightful smoothie is specially crafted for veterans with gout, irritable bowel syndrome, high blood pressure, and low blood pressure.
ingredients
- 1 cup coconut milk
- 1 cup pineapple juice
- 1/2 cup root beer
- 1 vanilla bean
- Whipped cream
- Crushed candy cane
steps
- 1.
In a blender, combine coconut milk, pineapple juice, and root beer.
- 2.
Split the vanilla bean lengthwise and scrape out the seeds. Add the seeds to the blender.
- 3.
Blend on high until smooth and well combined.
- 4.
In a separate bowl, whip the cream until light and fluffy.
- 5.
Pour the smoothie into serving glasses, leaving some space at the top.
- 6.
Add a dollop of vanilla bean whipped cream on top of each glass.
- 7.
Sprinkle crushed candy cane over the whipped cream.
- 8.
Serve the smoothie chilled and enjoy the tropical flavors with a touch of festive cheer.
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