Tropical Bliss Smoothie | DishGen Recipe
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Tropical Bliss Smoothie image

"fruit smoothies in grams"

12/13/2024
date
2
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a refreshing fusion of fruits with this Tropical Bliss Smoothie. Bursting with the natural sweetness of bananas, mangoes, and pineapples, it's the perfect pick-me-up for any time of day. Creamy Greek yogurt adds a rich texture while coconut water brings hydration. This smoothie is not only delicious but also packed with vitamins and antioxidants!

ingredients

  • 150g ripe banana, sliced
  • 200g fresh mango, diced
  • 150g pineapple chunks, fresh or frozen
  • 200g Greek yogurt (unsweetened)
  • 250ml coconut water
  • 50g spinach leaves (optional – for added nutrients)
  • 15g honey or maple syrup (optional – to taste)

steps

  1. 1.

    In a blender, combine the sliced banana, diced mango, and pineapple chunks.

  2. 2.

    Add the Greek yogurt and coconut water to the blender.

  3. 3.

    If you're using spinach, toss it in for a nutrient boost.

  4. 4.

    Blend the mixture on high until smooth and creamy.

  5. 5.

    Taste the smoothie, and if you prefer it sweeter, add honey or maple syrup.

  6. 6.

    Blend again briefly to combine.

  7. 7.

    Pour the smoothie into glasses and serve immediately, garnished with a slice of fruit if desired.

DishGen

Tropical Bliss Smoothie

Servings: 2

Experience a refreshing fusion of fruits with this Tropical Bliss Smoothie. Bursting with the natural sweetness of bananas, mangoes, and pineapples, it's the perfect pick-me-up for any time of day. Creamy Greek yogurt adds a rich texture while coconut water brings hydration. This smoothie is not only delicious but also packed with vitamins and antioxidants!

ingredients

  • 150g ripe banana, sliced
  • 200g fresh mango, diced
  • 150g pineapple chunks, fresh or frozen
  • 200g Greek yogurt (unsweetened)
  • 250ml coconut water
  • 50g spinach leaves (optional – for added nutrients)
  • 15g honey or maple syrup (optional – to taste)

steps

  1. 1.

    In a blender, combine the sliced banana, diced mango, and pineapple chunks.

  2. 2.

    Add the Greek yogurt and coconut water to the blender.

  3. 3.

    If you're using spinach, toss it in for a nutrient boost.

  4. 4.

    Blend the mixture on high until smooth and creamy.

  5. 5.

    Taste the smoothie, and if you prefer it sweeter, add honey or maple syrup.

  6. 6.

    Blend again briefly to combine.

  7. 7.

    Pour the smoothie into glasses and serve immediately, garnished with a slice of fruit if desired.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 675c4544958164c3b4416886

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