Tropical Bliss with Coconut Pistachio Rum | DishGen Recipe
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Tropical Bliss with Coconut Pistachio Rum image

"a cocktail with coconut & pistachio infused rum and strawberry syrup"

creator
11/18/2024
date
2
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a taste of paradise with this luscious cocktail featuring coconut and pistachio infused rum, balanced by sweet strawberry syrup. The tropical flavors meld together, creating a refreshing, creamy drink that's perfect for summer gatherings or cozy nights. Garnished with fresh strawberries and a hint of lime, it’s a sip of sunshine that dances on your palate.

ingredients

  • 4 oz coconut and pistachio infused rum
  • 1 oz strawberry syrup
  • 1 oz fresh lime juice
  • 2 oz coconut cream
  • Fresh strawberries, for garnish
  • Crushed ice

steps

  1. 1.

    In a cocktail shaker, combine the infused rum, strawberry syrup, fresh lime juice, and coconut cream.

  2. 2.

    Add a handful of crushed ice to the shaker.

  3. 3.

    Shake vigorously for about 15 seconds until well chilled.

  4. 4.

    Strain the mixture into two chilled glasses filled with ice.

  5. 5.

    Garnish each cocktail with fresh strawberries on the rim.

  6. 6.

    Serve immediately and enjoy the tropical vibes!

DishGen

Tropical Bliss with Coconut Pistachio Rum

Servings: 2

Indulge in a taste of paradise with this luscious cocktail featuring coconut and pistachio infused rum, balanced by sweet strawberry syrup. The tropical flavors meld together, creating a refreshing, creamy drink that's perfect for summer gatherings or cozy nights. Garnished with fresh strawberries and a hint of lime, it’s a sip of sunshine that dances on your palate.

ingredients

  • 4 oz coconut and pistachio infused rum
  • 1 oz strawberry syrup
  • 1 oz fresh lime juice
  • 2 oz coconut cream
  • Fresh strawberries, for garnish
  • Crushed ice

steps

  1. 1.

    In a cocktail shaker, combine the infused rum, strawberry syrup, fresh lime juice, and coconut cream.

  2. 2.

    Add a handful of crushed ice to the shaker.

  3. 3.

    Shake vigorously for about 15 seconds until well chilled.

  4. 4.

    Strain the mixture into two chilled glasses filled with ice.

  5. 5.

    Garnish each cocktail with fresh strawberries on the rim.

  6. 6.

    Serve immediately and enjoy the tropical vibes!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 673b56c52b52447e20bd2e93

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