Tropical Coconut Chicken with Pineapple
Dive into the flavors of the tropics with this delicious and creamy coconut chicken dish infused with the sweetness of juicy pineapple. The tender chicken and tangy pineapple chunks simmered in a rich coconut milk sauce, create a harmonious blend of flavors that will transport your taste buds to paradise.
ingredients
- 1.5 lbs chicken breast, boneless and skinless
- 1 cup coconut milk
- 1 cup pineapple chunks
- 1 red bell pepper, sliced
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
- 1 teaspoon ginger, grated
- Fresh cilantro, for garnish
- Salt and pepper, to taste
steps
- 1.
In a large skillet, heat the vegetable oil over medium heat.
- 2.
Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until golden brown on both sides, about 5-6 minutes per side. Remove the chicken from the skillet and set aside.
- 3.
In the same skillet, add the onion, red bell pepper, and garlic. Sauté until the onion becomes translucent and the peppers are slightly softened.
- 4.
Return the chicken to the skillet and add coconut milk, pineapple chunks (with some juice), soy sauce, lime juice, brown sugar, and grated ginger. Stir well to combine.
- 5.
Reduce the heat to low, cover the skillet, and simmer for 15-20 minutes, or until the chicken is cooked through and the flavors have melded together.
- 6.
Serve the tropical coconut chicken over rice or noodles, garnished with fresh cilantro.
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