Coconut Chicken Soup
"create a recipe using chicken stock and unsweetened coconut milk"
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A rich and creamy soup with a tropical twist, featuring the savory flavors of chicken stock and coconut milk. Perfect for a cozy night in or as a refreshing appetizer.
ingredients
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 lb chicken breast, diced
- 4 cups chicken stock
- 1 can unsweetened coconut milk
- 1 red bell pepper, sliced
- 1 cup diced tomatoes
- 1 tbsp curry powder
- Salt and pepper to taste
- Fresh cilantro for garnish
steps
- 1.
In a large pot, heat olive oil and sauté onions and garlic until fragrant.
- 2.
Add diced chicken breast and cook until browned.
- 3.
Pour in chicken stock and coconut milk, then bring to a simmer.
- 4.
Add red bell pepper, tomatoes, and curry powder. Season with salt and pepper.
- 5.
Simmer for 15-20 minutes until chicken is cooked through.
- 6.
Serve hot, garnished with fresh cilantro.
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