Tropical Crispy Sea Bites

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"Coconut-Crusted Fish Fingers"

LittleLulu

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12/21/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into a tropical paradise with these irresistible Coconut-Crusted Fish Fingers. Savor the delicate flavor of flaky white fish, coated in a crispy golden crust of shredded coconut. Serve with a zesty mango salsa for a delightful burst of tanginess that balances perfectly with the sweet coconut. Perfect for gatherings or as a quick snack, these fish fingers will transport your taste buds to a beachside retreat.

seafood tropical finger-food coconut mango-salsa snack

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Comments

Name: Tropical Crispy Sea Bites
Yield: 4
Ingredients: 1 lb firm white fish fillets (such as cod or haddock); 1 cup shredded coconut; 1/2 cup all-purpose flour; 2 eggs; 1 teaspoon garlic powder; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Vegetable oil, for frying; Fresh cilantro leaves, for garnishMango Salsa:; 1 ripe mango, diced; 1/4 cup red onion, finely chopped; 1/4 cup cucumber, diced; 1 jalapeño pepper, seeded and minced; 2 tablespoons fresh lime juice; 1 tablespoon fresh cilantro, chopped; Salt, to taste

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