Tropical Fusion Mead
Experience the vibrant flavors of the tropics with this refreshing Tropical Fusion Mead. A perfect blend of sweet mango, zesty orange, and succulent pineapple juices give this classic mead a lush upgrade, while the subtle heat from ancho chiles adds an exciting twist. Ideal for summer gatherings or cozy nights by the fire!
ingredients
- 1 gallon of honey mead
- 2 cups fresh mango juice
- 1 cup fresh orange juice
- 1 cup fresh pineapple juice
- 1-2 ancho chiles, dried
- 1 cup water
- 1-2 tablespoons agave syrup (optional, based on sweetness preference)
- Fresh tropical fruit, for garnish (mango, orange slices, pineapple)
steps
- 1.
In a medium saucepan, bring 1 cup of water to a simmer.
- 2.
Add the dried ancho chiles and steep for about 15 minutes, allowing the flavors to infuse.
- 3.
Remove the chiles, letting the liquid cool slightly before adding it to the mead.
- 4.
In a large mixing bowl, combine the honey mead, mango juice, orange juice, and pineapple juice. Stir gently to ensure well-blended flavors.
- 5.
If using, add agave syrup to taste for additional sweetness.
- 6.
Pour the cooled chile-infused water into the mead mixture, stirring it well to incorporate.
- 7.
Taste the mixture and adjust sweetness or add more juice as desired.
- 8.
Chill the mead in the refrigerator for at least 4 hours or until cold.
- 9.
Serve in chilled glasses and garnish with slices of fresh tropical fruits.
