Herbal Honey Mead
"Water: 1 gallon water Herbs: 1 sprig balm 1 sprig rosemary 1/2 oz. root ginger, if liked Acid Suppl'mt: - lemon Honey: 5 lb. Unspecified honey Yeast: Unspecified mead yeast "
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A refreshing mead infused with balm, rosemary, and ginger, sweetened with honey and a hint of lemon. Perfect for a summer gathering or as a homemade gift.
ingredients
- 1 gallon water
- 1 sprig balm
- 1 sprig rosemary
- 1/2 oz. root ginger
- Juice of 1 lemon
- 5 lb. honey
- Mead yeast
steps
- 1.
In a large pot, bring water to a boil and add balm, rosemary, and ginger. Let simmer for 30 minutes.
- 2.
Remove herbs and ginger, then stir in lemon juice and honey until dissolved. Let cool to room temperature.
- 3.
Transfer mixture to a clean, sterilized container and sprinkle yeast on top. Cover with a cloth and let ferment for 4-6 weeks.
- 4.
Strain out any solids, then bottle and seal. Allow to age for at least a month before serving.
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