Tropical Indulgence
Dive into a luscious blend of juicy pineapple, creamy coconut milk, and velvety chocolate. This indulgent dessert will transport your taste buds to a tropical paradise, leaving you craving for more.
ingredients
- 1 ripe pineapple, peeled and sliced
- 1 cup coconut milk
- 1/2 cup chocolate chips
- 2 tablespoons honey
- 1/4 cup shredded coconut
- Fresh mint leaves for garnish
steps
- 1.
In a small saucepan, heat the coconut milk over low heat until warm. Stir in the chocolate chips until melted and smooth. Remove from heat.
- 2.
Skewer the pineapple slices and grill them over medium heat until slightly caramelized and juicy, around 2-3 minutes per side.
- 3.
Drizzle the honey over the grilled pineapple slices and sprinkle with shredded coconut.
- 4.
Serve the pineapple on individual plates, and generously pour the warm chocolate coconut sauce over the top.
- 5.
Garnish with fresh mint leaves and serve immediately to enjoy the heavenly combination of flavors.