Tropical Chocolate Paradise
Indulge in a tropical escape with this irresistible dessert. Juicy bananas and tangy strawberries are drizzled with a rich coconut chocolate syrup, creating a heavenly combination of flavors. This quick and easy recipe is perfect for those who crave a decadent treat with a tropical twist.
ingredients
- 4 ripe bananas
- 1 cup fresh strawberries
- ½ cup coconut milk
- ¼ cup unsweetened cocoa powder
- 2 tablespoons honey
- 1 tablespoon coconut oil
- ½ teaspoon vanilla extract
- Pinch of salt
steps
- 1.
In a saucepan, combine the coconut milk, cocoa powder, honey, coconut oil, vanilla extract, and salt. Heat over medium-low heat, stirring constantly until the mixture becomes smooth and glossy. Remove from heat and let the syrup cool slightly.
- 2.
Peel the bananas and slice them into rounds. Wash the strawberries and cut them into halves.
- 3.
Place the banana slices and strawberry halves onto a serving dish.
- 4.
Drizzle the coconut chocolate syrup generously over the fruit.
- 5.
Serve immediately and enjoy this tropical chocolate paradise!
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