Tropical Paradise Sorbet
"Pineapple Coconut Sorbet - A dairy-free sorbet made with pineapple chunks, coconut milk, and a splash of pink moscato rose wine."
Ratings (N/A)
login to submit a rating
A refreshing sorbet featuring juicy pineapples, creamy coconut milk, and a hint of pink moscato rose wine. Dairy-free and bursting with tropical flavors.
ingredients
- 1 pineapple, peeled and chopped
- 1 can (13.5 oz) coconut milk
- 1/2 cup pink moscato rose wine
steps
- 1.
In a blender, combine pineapple chunks, coconut milk, and pink moscato rose wine. Blend until smooth.
- 2.
Pour the mixture into a shallow dish and freeze for 4-6 hours, stirring every hour.
- 3.
Once set, scoop the sorbet into bowls and serve chilled. Enjoy the tropical goodness!
Releated Recipes
7/11/2023Lpowell0824
Comments
No comments yet.