Tropical Passion Fruit Cheesecake Bliss
Indulge in a luscious Passion Fruit Cheesecake that embodies the tropics! Made with Amoretti’s Passion Fruit Craft Puree, this creamy dessert sits atop a buttery graham cracker crust, creating a refreshing treat perfect for any occasion. The vibrant flavors will transport you to a sun-kissed paradise with every bite.
ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- ½ cup sour cream
- 1 cup Amoretti Passion Fruit Craft Puree
- 3 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 lime
steps
- 1.
Preheat the oven to 325°F (160°C).
- 2.
In a medium bowl, mix graham cracker crumbs, melted butter, and 2 tablespoons of sugar until combined. Press mixture firmly into the bottom of a 9-inch springform pan.
- 3.
Bake crust for 10 minutes, then remove from oven and let cool.
- 4.
In a large mixing bowl, beat cream cheese until smooth. Gradually add ¾ cup sugar, mixing until creamy.
- 5.
Add sour cream, Passion Fruit Puree, eggs, vanilla extract, and lime zest, blending until fully incorporated.
- 6.
Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.
- 7.
Bake for 50-60 minutes, or until the center is set but slightly jiggly.
- 8.
Turn off the oven and leave the cheesecake inside with the door cracked for 1 hour to cool gradually.
- 9.
Remove from the oven and refrigerate for at least 4 hours, or overnight for best results.
- 10.
Once set, remove from springform pan, slice, and enjoy!
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