Tropical Pineapple Coconut Curry Chicken

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"A Hawaiian entree idea with pineapple and coconut milk"

Anglican

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12/27/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a taste of Hawaii with this vibrant Tropical Pineapple Coconut Curry Chicken. Tender chicken simmered in a luscious coconut milk sauce, infused with sweet pineapple and aromatic spices, creates a mouthwatering entrée that transports you to paradise. Serve it over rice or with fresh cilantro for a striking and satisfying dish perfect for any occasion.

tropical curry chicken pineapple coconut hawaiian

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Comments

Name: Tropical Pineapple Coconut Curry Chicken
Yield: 4
Ingredients: 1 lb boneless, skinless chicken thighs, diced; 1 tbsp olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 1 tbsp fresh ginger, grated; 1 bell pepper, sliced; 1 can (14 oz) coconut milk; 1 cup fresh pineapple chunks (or canned); 2 tbsp red curry paste; 1 tbsp soy sauce; 1 tsp brown sugar; 1 tsp lime juice; Fresh cilantro, for garnish; Salt and pepper, to taste; Cooked rice, for serving

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