Tropical Pineapple Coconut Stir-Fry
Indulge in the vibrant flavors of the tropics with this Vegan Pineapple Coconut Stir-Fry. Fresh pineapple chunks and crisp vegetables are sautéed in rich coconut milk, creating a creamy, aromatic sauce that brings a deliciously sweet and savory touch to your dinner table. Perfect over fluffy rice, this dish is an explosion of taste that will transport you to paradise with every bite.
ingredients
- 1 medium pineapple, peeled and cut into chunks
- 1 cup coconut milk
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 2 teaspoons ginger, grated
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 cups cooked jasmine rice
- Fresh cilantro for garnish (optional)
steps
- 1.
Heat vegetable oil in a large skillet over medium-high heat.
- 2.
Add minced garlic and grated ginger, sauté until fragrant, about 1 minute.
- 3.
Toss in sliced bell peppers, broccoli florets, and snap peas; stir-fry for 5-7 minutes until vegetables are tender-crisp.
- 4.
Stir in pineapple chunks and cook for an additional 3 minutes.
- 5.
Pour coconut milk, soy sauce, and maple syrup into the skillet; mix well to combine.
- 6.
Simmer for 5-7 minutes until sauce thickens slightly.
- 7.
Serve hot over jasmine rice and garnish with fresh cilantro if desired.
