Tropical Pineapple Coconut Stir-Fry

hide ads

"Vegan Hawaiian entree idea with pineapple and coconut milk"

Anglican

creator

12/28/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the vibrant flavors of the tropics with this Vegan Pineapple Coconut Stir-Fry. Fresh pineapple chunks and crisp vegetables are sautéed in rich coconut milk, creating a creamy, aromatic sauce that brings a deliciously sweet and savory touch to your dinner table. Perfect over fluffy rice, this dish is an explosion of taste that will transport you to paradise with every bite.

tropical vegan stir-fry pineapple coconut healthy

Releated Recipes

Vegan and Diabetic-Friendly Tropical Coconut Pie

7/7/2023DoughBoiVegan

Vegan Tropical Coconut Pie

7/7/2023DoughBoiVegan

Pineapple Coconut Poke Cake

6/4/2023holahello

hide ads

Comments

Name: Tropical Pineapple Coconut Stir-Fry
Yield: 4
Ingredients: 1 medium pineapple, peeled and cut into chunks; 1 cup coconut milk; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 cup broccoli florets; 1 cup snap peas; 2 tablespoons soy sauce; 1 tablespoon maple syrup; 2 teaspoons ginger, grated; 3 cloves garlic, minced; 2 tablespoons vegetable oil; 2 cups cooked jasmine rice; Fresh cilantro for garnish (optional)

No comments yet.