Tropical Pineapple Teriyaki Smashburger
Dive into a tropical paradise with this mouthwatering vegan smashburger recipe. A juicy vegan beef patty is infused with the vibrant flavors of tangy pineapple and savory teriyaki sauce. Grilled to perfection and topped with caramelized pineapples, this burger is the ultimate fusion of sweet and savory. Prepare for an explosion of flavors that will transport your taste buds to a sunny island getaway.
ingredients
- 1 lb vegan beef ground
- 4 vegan burger buns
- 4 canned pineapple rings
- 1/2 cup coconut aminos
- 2 tbsp maple syrup
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp grated fresh ginger
- 1 tsp minced garlic
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
- 4 lettuce leaves
- 4 tomato slices
- 1/4 cup thinly sliced red onion
- 1/4 cup sliced pickles
steps
- 1.
In a bowl, combine coconut aminos, maple syrup, rice vinegar, sesame oil, ginger, garlic, red pepper flakes, salt, and pepper. Mix well to make the teriyaki sauce.
- 2.
Preheat the grill or a skillet over medium-high heat.
- 3.
Divide the vegan beef ground into four equal portions and shape them into patties.
- 4.
Grill or cook the patties on the skillet for about 3-4 minutes per side, or until cooked to your desired level of doneness.
- 5.
While the patties cook, place the pineapple rings on the grill or skillet for about 1-2 minutes per side, until lightly caramelized.
- 6.
Brush the pineapple rings with some of the teriyaki sauce during grilling.
- 7.
Remove the patties and pineapple rings from the heat and set aside.
- 8.
Slice the vegan burger buns in half and lightly toast them.
- 9.
Spread teriyaki sauce on the bottom half of each bun.
- 10.
Place a lettuce leaf, tomato slice, and a vegan beef patty on top of the sauce.
- 11.
Add a grilled pineapple ring, red onion slices, and pickles.
- 12.
Spread more teriyaki sauce on the top half of each bun and place it on top of the burger.
- 13.
Serve the tropical pineapple teriyaki smashburgers immediately and enjoy!
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