Tropical Teriyaki Pretzel Burger
Take a culinary vacation with this mouthwatering Hawaiian Teriyaki Pretzel Burger. Juicy beef patty glazed with teriyaki sauce, topped with grilled pineapple and crispy onion rings, all nestled in a pretzel bun. Pair this delicious burger with a chilled glass of Moscato wine for the perfect tropical indulgence.
ingredients
- 1 lb ground beef
- 4 pretzel burger buns
- 4 pineapple slices
- 1 large sweet onion, cut into rings
- 1/2 cup teriyaki sauce
- 4 slices of Swiss cheese
- Lettuce leaves
- Tomato slices
- Salt and pepper, to taste
steps
- 1.
Preheat the grill to medium-high heat.
- 2.
Shape the ground beef into four equal-sized patties. Season with salt and pepper.
- 3.
Grill the beef patties for about 4-5 minutes per side until cooked to desired doneness.
- 4.
Brush each patty with teriyaki sauce during the last 2 minutes of grilling.
- 5.
Grill pineapple slices for 2 minutes on each side until slightly charred. Set aside.
- 6.
In a separate pan, heat some oil and fry the onion rings until golden and crispy. Drain on paper towels.
- 7.
Toast the pretzel buns on the grill for a minute until lightly golden.
- 8.
Assemble the burgers by placing a beef patty on the bottom half of each bun.
- 9.
Top with a grilled pineapple slice, a slice of Swiss cheese, crispy onion rings, lettuce, and tomato.
- 10.
Drizzle more teriyaki sauce on top and cover with the other half of the pretzel bun.
- 11.
Serve the Tropical Teriyaki Pretzel Burger with a side of sweet potato fries and a chilled glass of Moscato wine.
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