Tropical Pumpkin Coconut Waffles

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"Coconut flour, coconut milk, pumpkin waffles"

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1/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the warm, comforting flavors of these Tropical Pumpkin Coconut Waffles, perfect for breakfast or brunch! Made with nutrient-rich coconut flour and creamy coconut milk, these waffles blend the sweetness of pumpkin with a hint of tropical paradise. Fluffy on the inside and crispy outside, they are a delicious twist on a classic waffle recipe, sure to impress family and friends!

waffles coconut pumpkin breakfast gluten-free

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Name: Tropical Pumpkin Coconut Waffles
Yield: 4
Ingredients: 1 cup coconut flour; 1 cup pumpkin puree; 1 cup coconut milk; 3 large eggs; 1/4 cup maple syrup; 1 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp cinnamon; 1/4 tsp nutmeg; Pinch of salt; Coconut oil for greasing the waffle iron

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