Tropical Strawberry Coconut Fusion
Escape to paradise with this Tropical Strawberry Coconut Fusion! This revitalizing drink harmonizes frozen strawberries, creamy Rumchata coconut cream, and smooth vanilla soy milk, enhanced by a splash of pineapple juice for a zesty twist. Perfect for sunny days or as a refreshing dessert, this low-sugar treat will whisk your taste buds away to sandy shores and swaying palm trees.
ingredients
- 2 cups frozen strawberries
- 1 cup Rumchata coconut cream
- 1 cup vanilla soy milk
- 1/2 cup pineapple juice
- 1 teaspoon coconut extract (optional)
- Ice cubes (optional for added chill)
- Fresh mint leaves for garnish (optional)
steps
- 1.
In a blender, combine the frozen strawberries, Rumchata coconut cream, vanilla soy milk, pineapple juice, and coconut extract.
- 2.
Blend on high until smooth and creamy.
- 3.
If you prefer a colder consistency, add ice cubes and blend again.
- 4.
Taste and adjust flavor if needed, adding more pineapple juice for extra tang if desired.
- 5.
Pour the mixture into chilled glasses.
- 6.
Garnish with fresh mint leaves for a pop of color and flavor.
- 7.
Serve immediately and enjoy your tropical adventure!
