Tropical Tacos with Pineapple Salsa
Experience a fusion of Brazilian and Mexican flavors with these vibrant Tropical Tacos. Juicy grilled chicken marinated in zesty lime and spices is complemented by a refreshing pineapple salsa. Wrapped in warm corn tortillas, these tacos bring a taste of the tropics to your dinner table, perfect for a summertime gathering or a cozy night in.
ingredients
- 1 lb chicken breast, boneless and skinless
- 2 limes, juiced
- 2 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 8 corn tortillas
- 1 cup pineapple, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, minced (optional)
- 1 avocado, sliced (for topping)
- 1/4 cup sour cream (for topping)
steps
- 1.
In a bowl, mix lime juice, cumin, chili powder, salt, and pepper. Add chicken breast and marinate for at least 30 minutes.
- 2.
While the chicken marinates, prepare the pineapple salsa by combining diced pineapple, red onion, cilantro, and jalapeño in a bowl. Set aside.
- 3.
Preheat the grill over medium-high heat. Remove chicken from marinade and grill for about 6-8 minutes on each side, or until fully cooked.
- 4.
Once done, allow the chicken to rest for a few minutes before slicing it into strips.
- 5.
Warm the corn tortillas on the grill for about 30 seconds on each side or until pliable.
- 6.
Assemble the tacos by placing grilled chicken strips on the tortillas, topping with pineapple salsa, avocado slices, and a drizzle of sour cream.
- 7.
Serve immediately and enjoy the burst of flavors!
