Chicken Giblet Big Mac Tacos
A flavorful twist on the classic Big Mac, these tantalizing tacos combine tender chicken giblets with a medley of crave-worthy ingredients like pickles, special sauce, and shredded lettuce. The result? A fusion of fast food and Mexican cuisine that will satisfy any adventurous palate.
ingredients
- 1 pound chicken giblets, cleaned and chopped
- 8 taco-sized flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced pickles
- 1/4 cup diced onions
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons yellow mustard
- 1 tablespoon white vinegar
- 1 tablespoon sugar
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for cooking
steps
- 1.
In a bowl, combine mayonnaise, ketchup, mustard, vinegar, sugar, paprika, garlic powder, onion powder, salt, and black pepper to make the special sauce. Set aside.
- 2.
Heat a drizzle of vegetable oil in a skillet over medium heat. Add the chicken giblets and cook until browned and cooked through, about 5-7 minutes. Remove from heat.
- 3.
Warm the tortillas in a dry skillet or microwave.
- 4.
To assemble the tacos, spread a spoonful of the special sauce on each tortilla. Add a handful of shredded lettuce, followed by the cooked chicken giblets. Top with diced pickles and onions.
- 5.
Serve the Chicken Giblet Big Mac Tacos warm and enjoy!
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