Tropical Zucchini Pineapple Wine
"Remix of Tropical Zucchini Pineapple Wine (swap honey for sugar)"
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A refreshing twist on a classic recipe, this tropical zucchini pineapple wine swaps sugar for honey for a healthier, more natural sweetness. Perfect for summer sipping!
ingredients
- 2 cups zucchini, diced
- 2 cups pineapple, diced
- 1 cup honey
- 1 lemon, juiced
- 1 packet wine yeast
- Water
steps
- 1.
In a large jar, combine zucchini, pineapple, honey, and lemon juice.
- 2.
Add water to fill the jar, leaving some space at the top.
- 3.
Sprinkle the wine yeast on top and cover with a cloth.
- 4.
Let it ferment for 2 weeks, stirring daily.
- 5.
Strain the liquid, bottle, and let it age for 2-3 months.
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