Truffle Balsamic Vinegar Garden Salad
This Truffle Balsamic Vinegar Garden Salad is a lush medley of crisp greens, ripe tomatoes, and creamy avocado, all brought together with the rich, earthy notes of truffle balsamic vinegar. A sprinkle of toasted nuts and creamy feta elevates the dish, making it an irresistible fresh appetizer or a vibrant side. Perfect for any gathering, it’s a gourmet touch to your meal!
ingredients
- 4 cups mixed salad greens (arugula, spinach, romaine)
- 1 cup cherry tomatoes, halved
- 1 ripe avocado, diced
- ½ cup cucumber, thinly sliced
- ¼ cup red onion, thinly sliced
- ½ cup feta cheese, crumbled
- ¼ cup toasted walnuts or pecans
- 3 tablespoons truffle balsamic vinegar
- 2 tablespoons extra virgin olive oil
- Salt and freshly ground black pepper, to taste
steps
- 1.
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, avocado, cucumber, and red onion.
- 2.
Drizzle the truffle balsamic vinegar and olive oil over the salad.
- 3.
Gently toss the salad to ensure all ingredients are well coated.
- 4.
Season with salt and freshly ground black pepper to taste.
- 5.
Top with crumbled feta cheese and toasted nuts for added crunch.
- 6.
Serve immediately for the freshest flavor, or chill briefly for a cooler experience.
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