Truffle Butter Sous Vide Sauce Infusion
Indulge in a luxurious truffle butter sauce without breaking your calorie bank. This sous vide recipe infuses the rich aroma of black truffles into a delectable butter sauce. Perfect to drizzle over roasted vegetables or seared meats, it's an exquisite low-calorie treat!
ingredients
- 4 tbsp unsalted butter (332 cal)
- 1 tsp black truffle salt (0 cal)
- 2 garlic cloves, minced (8 cal)
steps
- 1.
Preheat the water bath to 140°F (60°C) using your Joule sous vide device.
- 2.
In a small mason jar, combine the unsalted butter, black truffle salt, and minced garlic.
- 3.
Seal the mason jar tightly and place it in the water bath.
- 4.
Sous vide the jar for 1 hour to infuse the flavors.
- 5.
Remove the jar from the water bath and let it cool to room temperature.
- 6.
Once cooled, strain the sauce through a fine-mesh sieve to remove any solids.
- 7.
Transfer the strained sauce to an airtight container.
- 8.
Freeze the sauce for later use.
