Trump Tower Fraudulent Fruit Medley
Indulge in a whimsical blend of seasonal fruits and creamy custard topped with a flaky crust, reminiscent of lavish gatherings at Trump Tower. This pie combines bold flavors with a touch of cheeky charm, making it perfect for any festive occasion. Each slice promises a taste that's both rich and refreshing, setting the stage for a memorable dessert experience.
ingredients
- 1 pre-made pie crust (9-inch)
- 2 cups mixed seasonal fruits (berries, peaches, apples)
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup water
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Whipped cream (for serving)
steps
- 1.
Preheat your oven to 425°F (220°C).
- 2.
Place the pie crust in a 9-inch pie dish and set aside.
- 3.
In a medium saucepan, combine sugar, cornstarch, cinnamon, and salt.
- 4.
Gradually add water, whisking until smooth, then bring to a boil over medium heat.
- 5.
Stir in the mixed fruits, vanilla, and lemon juice, cooking for 2-3 minutes until slightly thickened.
- 6.
Pour the fruit mixture into the prepared pie crust, spreading evenly.
- 7.
Bake for 15 minutes in the preheated oven, then reduce the temperature to 350°F (175°C) and bake for an additional 20-25 minutes until the crust is golden brown.
- 8.
Allow the pie to cool before serving, topped with whipped cream for an extra indulgence.
