Tuna Treats with Ritz Crackers
"Low Sodium Tuna, Mayonnaise, Dill Pickle Relish, on Ritz or Kings Hawaiian Rolls"
Ratings (N/A)
login to submit a rating
Tuna Treats with Ritz Crackers
ingredients
- 2 cans (5 oz each) low-sodium tuna, drained
- 1/3 cup low-fat mayonnaise
- 2 tablespoons dill pickle relish
- 1 teaspoon Dijon mustard
- 1/4 teaspoon black pepper
- 1 sleeve of Ritz crackers
- Fresh dill for garnish (optional)
steps
- 1.
In a medium bowl, combine the drained tuna, low-fat mayonnaise, dill pickle relish, Dijon mustard, and black pepper. Mix well until all ingredients are thoroughly combined, adjusting the seasoning to taste.
- 2.
Arrange the Ritz crackers on a serving platter.
- 3.
Generously spoon the tuna mixture onto each cracker.
- 4.
If desired, garnish with fresh dill for an added touch of flavor and presentation.
- 5.
Serve immediately or cover and refrigerate until ready to enjoy!
Releated Recipes
Comments
No comments yet.