Turkey and Mashed Potato Casserole
Transform your leftover turkey and mashed potatoes into a comforting casserole that satisfies your taste buds! Layered with savory turkey, creamy mashed potatoes, and zesty vegetables, this dish is baked until golden and bubbly. Perfect for utilizing holiday leftovers, it's wholesome, filling, and delicious, making it a favorite for family dinners and potlucks alike!
ingredients
- 2 cups leftover turkey, shredded
- 4 cups mashed potatoes
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup shredded cheddar cheese
- 1 cup turkey or chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
In a large bowl, mix together the shredded turkey, frozen vegetables, garlic powder, onion powder, salt, and pepper.
- 3.
Grease a 9x13 inch baking dish with olive oil. Layer the turkey mixture evenly in the dish.
- 4.
Spread the mashed potatoes over the turkey layer, smoothing it out with a spatula.
- 5.
Pour the turkey or chicken broth evenly over the mashed potatoes to keep the dish moist.
- 6.
Sprinkle the shredded cheddar cheese on top of the mashed potatoes.
- 7.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the edges are slightly golden.
- 8.
Let the casserole sit for 5 minutes before serving. Garnish with fresh parsley for a burst of color.
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