Flavorful Cod with Roasted Potatoes
Experience a vibrant dinner featuring tender cod fillets, perfectly roasted potatoes, and crisp green beans, all enhanced by a zesty lemon herb sauce. This meal is simple yet satisfying, ideal for a healthy weeknight dinner or a special occasion. Let the Suvie Kitchen Robot 3.0 do the work while you savor every bite!
ingredients
- 2 cod fillets (6 oz each)
- 1 lb baby potatoes, halved
- 8 oz fresh green beans, trimmed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 lemon, zested and juiced
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 2 tbsp butter
steps
- 1.
Preheat your Suvie Kitchen Robot 3.0, setting up the settings for the protein and sides.
- 2.
In a medium bowl, toss halved baby potatoes with 1 tbsp olive oil, garlic powder, paprika, salt, and pepper until well coated.
- 3.
Place the seasoned potatoes in the Suvie pan.
- 4.
In a separate bowl, add the green beans, remaining olive oil, salt, and pepper, then set aside.
- 5.
Season cod fillets with lemon zest, salt, and pepper, placing them in the proteins pan.
- 6.
When prompted halfway through the cooking time, add the green beans on top of the potatoes in the pan.
- 7.
Prepare the sauce by melting butter in a small saucepan over medium heat. Add lemon juice and parsley, stirring until combined. Season with salt and pepper to taste.
- 8.
Once cooking is complete, serve the cod alongside roasted potatoes and green beans, drizzled with the lemon herb sauce.
