Turkey and Walnut Egg Salad
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"cup of leftover turkey, avacado mayo, Branston pickle, mustard, raw walnuts, boiled eggs "
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This flavorful Turkey and Walnut Egg Salad combines leftover turkey with creamy avocado mayo, tangy Branston pickle, and zesty mustard for a delicious meal. Chopped boiled eggs and crunchy raw walnuts add texture, making it perfect for a quick lunch or festive gathering. Serve it on hearty bread or over a green salad for a satisfying dish that’s both nutritious and appetizing.
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