Turkey-Stuffed Peppers with Savory Sauce
Transform your leftover turkey and stuffing into a vibrant and hearty meal with these turkey-stuffed bell peppers. Bursting with flavor and topped with a rich tomato sauce, this dish is a satisfying blend of textures and tastes. Perfect for an easy dinner, it showcases the best of your holiday leftovers while adding a colorful twist to your table.
ingredients
- 4 large bell peppers (any color)
- 2 cups leftover turkey, shredded
- 2 cups leftover stuffing
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, for garnish
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
Slice the tops off the bell peppers and remove seeds.
- 3.
In a bowl, combine shredded turkey, leftover stuffing, Italian seasoning, salt, and pepper. Mix well.
- 4.
Spoon the turkey-stuffing mixture into each bell pepper, packing it tightly.
- 5.
Place the stuffed peppers upright in a baking dish.
- 6.
Pour marinara sauce over the stuffed peppers, ensuring they are well-covered.
- 7.
Cover the dish with aluminum foil and bake for 25 minutes.
- 8.
Remove the foil, sprinkle mozzarella cheese on top of each pepper, and bake for an additional 15 minutes or until the cheese is melted and bubbly.
- 9.
Garnish with fresh parsley before serving.
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