Lean Turkey Stuffed Bell Peppers
"Stuffed Bell Peppers with Lean Ground Turkey"
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Tender bell peppers stuffed with savory lean ground turkey, fire-roasted tomatoes, and herbs. An easy weeknight meal that's both nutritious and delicious.
ingredients
- 4 bell peppers, tops removed and seeded
- 1 lb lean ground turkey
- 1 onion, diced
- 1 can fire-roasted tomatoes, drained
- 1 cup cooked brown rice
- 2 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
- 1/2 cup shredded mozzarella cheese
steps
- 1.
Preheat oven to 375°F.
- 2.
In a large skillet, cook the ground turkey over medium heat until browned. Drain any excess fat.
- 3.
Add onion and garlic; sauté until onion is tender.
- 4.
Stir in the fire-roasted tomatoes, rice, oregano, basil, salt, and pepper.
- 5.
Spoon mixture into the peppers and place them in a baking dish.
- 6.
Sprinkle the cheese on top of each pepper.
- 7.
Bake for 30 minutes, or until peppers are tender and cheese is melted.
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